• ½ cup Flanagan Farm Kimchi Style Sauerkraut, lightly drained
• 2 pieces sourdough bread or favorite bread
• ½ cup Greek yogurt
• 1 medium avocado, sliced
• ½ cucumber, thinly sliced
• 1 radish, thinly sliced
• 1 green onion, thinly sliced
• 2 egg, cooked sunny side up
• Sesame seeds
• Olive oil
• Salt and pepper

• Toast bread and smear with Greek yogurt
• Top yogurt with avocado, cucumber and radish then drizzle with olive oil and season with salt and pepper
• Top avocado with Flanagan Farm Kimchi Style Sauerkraut then add egg
• Sprinkle with green onion and sesame seeds

Enjoy!