• 1 cup Flanagan Farm Kimchi Style Sauerkraut
• 2 TBS Flanagan Farm Kimchi Style Sauerkraut brine
• 1 – 5 oz can of tuna, well drained
• 2 green onions, thinly sliced
• ¼ cup cilantro, chopped
• 12 mint leaves, torn
• 1 lime, zested and juiced
• 1 TBS Soy or Tamari
• 1 tsp Sesame oil
• 1 TBS Olive oil
• Sesame seeds
• Kosher Salt 
• Black pepper

• In a medium bowl add tuna, green onion, sauerkraut and mix well, being sure to break up tuna.
• Add brine, lime juice, lime zest, soy, sesame oil, olive oil and season well with salt and pepper, mix well.
• Add cilantro and mint and toss to combine.
• Sprinkle with sesame seeds.
• Serve with sliced vegetables, lettuce leaves, sesame crackers or as a sandwich on your favorite toasted, seedy bread.

Enjoy!