• 2 cups Flanagan Farm Kimchi Style Sauerkraut
• 1 LB Lean ground beef (can substitute ground turkey, chicken or pork)
• 1 TBSP Sesame oil
• 1 TBSP fresh ginger, finely minced or grated
• 4 garlic cloves, finely minced
• 2 TBSP Soy sauce or Tamari
• 1 TBSP sriracha
• ¼ cup green onions, thinly sliced
• 1 cup cilantro, chopped
• 1 lime
• 1 large avocado, sliced
• 2 cups cooked rice
• Sesame seeds
• Kosher Salt
• Black pepper
• 4 tortillas, burrito size (if making burritos)

• In a large skillet cook ground beef with sesame oil over medium high heat for 5 minutes until browned.
• Add garlic, ginger and 1 cup Flanagan Farm Kimchi Style Kraut, soy sauce and sriracha, bring to a simmer and cook for 5-7 minutes until the sauce coats the meat, remove from heat and season with salt and pepper. (if making into a Bowl)
• Build  ingredients in a bowl being sure to top with Flanagan Farm Kimchi Style Kraut and a sprinkle of sesame seeds.

(if making into Burritos)

• Build burritos
  • Start with a warmed tortilla (can warm in dry pan or 10 seconds in microwave)
  • Then place ½ cup rice in middle of tortilla
  • Top rice with ¼ cup Flanagan Farm Kimchi Style Kraut
  • Add ¼ ground beef mixture
  • Add ¼ sliced avocado, sprinkle with cilantro, green onion, sesame seeds and a squeeze of lime
  • Fold one side of tortilla over the filling, then fold in the sides and ends and roll forward
• Repeat with remaining ingredients